One-Pan Roasted Pork Supper

One-Pan Roasted Pork Supper

Feel good about serving your friends and family this low-fat meal that is an excellent source of vitamin A from the sweet potatoes.

Ingredients:

• 2 medium sweet potatoes (1 lb.), peeled, cubed 
• 1 large red onion, cut into thin wedges 
• 1/2 cup KRAFT LIGHT DONE RIGHT! CATALINA Reduced Fat Dressing 
• 1-1/2 tsp. dried thyme leaves, divided 
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 
• 1-1/2 cups water 
• 2 small pork tenderloins, 3/4 lb. each 

Cooking instructions:
Preheat the oven to 375°F. Toss sweet potatoes and onion with dressing and 1/2 tsp. of the thyme. Arrange in single layer on 15x10x1-inch baking sheet sprayed with cooking spray. Bake 10 min. 

Meanwhile, combine stuffing mix and water. Cut each tenderloin diagonally into thirds. Push vegetable mixture to edges of baking sheet. Spoon stuffing down center of baking sheet; top with pork. Sprinkle remaining 1 tsp. thyme over pork. 

Bake this mean for about 45 to 50 min. or until internal temperature of pork reaches 160°F.  You might need additional 10-20 minutes in high altitude.